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Polenta Patties with Poached Egg + Beetroot Relish
A brunch-perfect and satisfying dish, my Polenta Patties with Poached Egg + Beetroot Relish is what happens when you take simple, fresh ingredients and pile them on top of each other. Fluffy, yellow...
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Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese...
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Moroccan Chicken Nuggets
One of the tastiest, most interesting dishes I’ve cooked on the fly using up what I had sitting in the fridge and in the pantry. Beetroot-speckled, crispy, tender oven-baked chicken nuggets spiced with...
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Beach Bum Sliders – Prawn + Coconut Patties with Caramalised Pineapple +...
There comes a time in everyone’s life when they must lie back, tip the brim of their hat over their eyes, take a sip of something fruity, a bite of something light and delicious, and do nothing else...
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Green Eggs
I think eggs are great. They are nutrient-packed little health bombs that satisfy and delight whatever hour of the day. They can also be eaten very simply or tarted up in a number of different ways....
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